These chewy cherry chocolate cookies combine rich, melty chocolate with the tartness of cherries for a comforting, nostalgic treat perfect for cozy nights.
Chill dough for 15-20 minutes if cookies spread too much. Use room temperature eggs to avoid lumpy batter. Pull cookies out just before fully set in center for chewy texture. Rotate baking sheets halfway through baking for even cooking. Dough can be refrigerated up to 24 hours for deeper flavor.
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