These chewy cowboy cookies combine old-fashioned oats, shredded coconut, and semisweet chocolate chips for a hearty, rustic treat that’s quick and easy to make.
Do not overbake to keep cookies chewy. Use old-fashioned oats for best texture. Chill dough for 20 minutes if kitchen is warm to prevent spreading. Rotate baking sheets halfway through baking for even browning. Store with a slice of bread to maintain moisture.
Keywords: cowboy cookies, chewy cookies, oats cookies, coconut cookies, chocolate chip cookies, easy cookies, homemade cookies, snack