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Classic Sweet and Savory Pineapple Cheese Ball

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A quick and easy party appetizer combining creamy cheese with sweet pineapple and crunchy nuts, perfect for casual gatherings and potlucks.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (100 g) sharp cheddar cheese, shredded
  • ½ cup (120 ml) crushed pineapple, drained
  • 2 tablespoons green onions, finely chopped
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste
  • ⅓ cup (40 g) chopped pecans or walnuts
  • Optional: fresh parsley or chives for garnish

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for 15–20 minutes.
  2. In a mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix until creamy and well combined, about 2–3 minutes.
  3. Stir in the drained crushed pineapple, finely chopped green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently to keep pineapple pieces intact.
  4. Shape the mixture into a compact ball about 6 inches (15 cm) in diameter. If too sticky, chill for 10 minutes before shaping.
  5. Spread chopped pecans or walnuts on a plate and roll the cheese ball until fully coated.
  6. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  7. Before serving, place on a serving plate and garnish with fresh parsley or chives if desired. Serve with crackers, sliced baguette, or fresh veggies.

Notes

Soften cream cheese fully before mixing to avoid clumps. Drain pineapple well to prevent sogginess. Chill cheese ball for at least 2 hours to firm up and meld flavors. Toast nuts lightly for extra flavor if desired. If too soft to roll, chill or freeze briefly (10 minutes).

Nutrition

Keywords: pineapple cheese ball, party appetizer, sweet and savory, easy cheese ball, potluck recipe, holiday appetizer

Find it online: https://fizzlefork.com/classic-sweet-and-savory-pineapple-cheese-ball-recipe-easy-homemade-party-appetizer/