A comforting and easy overnight oats recipe that tastes like apple pie with a crunchy cinnamon streusel topping. Perfect for busy mornings and cozy fall breakfasts.
Use old-fashioned rolled oats for best texture; quick oats get too mushy. Cold butter is key for crumbly streusel topping. Lemon juice prevents apple browning. Add streusel topping fresh each morning for crunch. Can toast topping lightly before serving if softened overnight. Vegan and gluten-free adaptations available.
Keywords: overnight oats, apple pie, cinnamon streusel, easy breakfast, healthy breakfast, make-ahead, fall recipe, vegan option