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Cozy Breakfast Sliders on Fluffy Hawaiian Rolls

breakfast sliders on Hawaiian rolls - featured image

These breakfast sliders combine soft, sweet Hawaiian rolls with savory scrambled eggs, crispy bacon, and melted cheddar cheese for a quick and comforting morning bite.

Ingredients

Scale
  • 12 Hawaiian rolls (King’s Hawaiian recommended)
  • 6 large eggs, room temperature
  • 6 slices bacon, cooked until crispy (or turkey bacon/sausage patties)
  • 6 slices cheddar cheese (sharp or Monterey Jack)
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste
  • Optional: pinch of smoked paprika or hot sauce
  • Optional: handful of fresh spinach or arugula
  • Optional: sliced tomatoes (summer addition)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish or line with parchment paper.
  2. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
  3. Beat eggs in a mixing bowl with salt and pepper until uniform and slightly frothy.
  4. Heat butter in skillet over medium-low heat. Pour in eggs and gently scramble for 4-5 minutes until soft and creamy.
  5. Slice Hawaiian rolls in half horizontally. Optionally butter and toast cut sides for 1-2 minutes until golden.
  6. Assemble sliders by layering scrambled eggs, bacon slices, and cheddar cheese on bottom halves of rolls. Top with roll tops.
  7. Place sliders in baking dish, cover loosely with foil, and bake for 8-10 minutes until cheese melts and sliders are warmed through.
  8. Remove from oven, let cool slightly, and serve warm. Add hot sauce or smoked paprika if desired.

Notes

Cook eggs on low heat slowly for creamy texture; avoid overcooking to prevent dryness. Toast rolls before assembly to prevent sogginess. Assemble night before and refrigerate for convenience, adding cheese and bacon fresh before baking. Sliders can be frozen individually for up to 2 months.

Nutrition

Keywords: breakfast sliders, Hawaiian rolls, scrambled eggs, bacon, cheddar cheese, easy breakfast, quick breakfast, savory breakfast