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Cozy Chicken Dumpling Soup Recipe Easy Homemade Tender Dumplings

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A comforting chicken dumpling soup featuring tender, golden-brown dumplings pan-fried before simmering in a flavorful broth with fresh herbs and shredded chicken. Perfect for cozy nights and family dinners.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 6 cups low-sodium chicken broth
  • 2 cups cooked, shredded chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and freshly ground black pepper, to taste
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup whole milk (or dairy-free milk like oat milk)
  • 2 tablespoons unsalted butter, melted
  • Freshly chopped parsley, optional (for garnish)

Instructions

  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until veggies are softened and fragrant, about 5-7 minutes.
  2. Pour in 6 cups of chicken broth. Stir in dried thyme, parsley, salt, and pepper. Bring mixture to a gentle boil.
  3. Stir in shredded chicken and reduce heat to low. Let simmer gently while preparing dumplings.
  4. In a mixing bowl, whisk together flour, baking powder, and salt. Add milk and melted butter, stirring just until combined. Batter should be thick but spoonable.
  5. Heat a non-stick skillet over medium heat and add a teaspoon of butter. Scoop tablespoon-sized portions of batter into the pan, flattening slightly to form small patties. Cook 2-3 minutes per side until golden brown and crisp.
  6. Gently drop browned dumplings into simmering soup. Cover pot and cook together for 15 minutes until dumplings puff up and are tender inside.
  7. Taste and adjust seasoning with extra salt or pepper if needed. Sprinkle freshly chopped parsley on top before serving.

Notes

Do not overmix dumpling batter to keep dumplings light and fluffy. Brown dumplings separately for a golden crust and better texture. Simmer soup gently to avoid breaking dumplings. Use fresh herbs when possible for brighter flavor. Adjust salt carefully as broth and butter add saltiness. For gluten-free, substitute all-purpose flour with almond flour or gluten-free blend. For dairy-free, use plant-based milk and dairy-free butter or oil.

Nutrition

Keywords: chicken dumpling soup, cozy soup, homemade dumplings, comfort food, easy chicken soup, pan-fried dumplings, family dinner

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