A warm, spiced apple crisp with a crunchy oat topping, perfect for cozy fall evenings and family gatherings.
Keep butter cold when mixing topping to ensure a crumbly texture. Use a mix of tart and sweet apples for balanced flavor. Toss apples with lemon juice to prevent browning. If topping browns too fast, cover loosely with foil halfway through baking. Let crisp rest before serving to thicken juices.
Keywords: apple crisp, fall dessert, cozy dessert, baked apples, cinnamon dessert, easy apple crisp, classic apple crisp