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Cozy Copycat McDonalds McGriddles Recipe with Syrup Inside Easy and Perfect

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A quick and easy homemade version of McDonald’s McGriddles featuring syrup sealed inside fluffy griddle cakes, perfect for cozy mornings and customizable with savory fillings.

Ingredients

Scale
  • 1 cup pancake mix (Bisquick or preferred brand)
  • 2/3 cup milk (whole milk or dairy-free alternative)
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup pure maple syrup (or pancake syrup)
  • 1 teaspoon vanilla extract (optional)
  • 2 large eggs (for folded egg layer)
  • 2 slices cooked breakfast sausage or bacon (or veggie sausage)
  • 2 slices American cheese or preferred melty cheese (cheddar works well)

Instructions

  1. Prepare the Batter: In a medium bowl, whisk together pancake mix, milk, 1 egg, melted butter, maple syrup, and vanilla extract until just combined; a few lumps are okay.
  2. Cook the Eggs: Heat a non-stick skillet over medium-low heat, grease lightly. Beat 2 eggs and pour into a ring mold or free-form. Cook until set but moist, about 2-3 minutes, flip and cook 1-2 more minutes. Remove and keep warm.
  3. Cook the Sausage or Bacon: Fry sausage patties or bacon slices until golden and cooked through, about 3-4 minutes per side. Drain and keep warm.
  4. Make the Griddle Cakes with Syrup Inside: Heat skillet or griddle over medium heat and grease lightly. Spoon about 2 tablespoons of batter into a 3-inch round on the skillet. Immediately add about 1 teaspoon maple syrup in the center. Cover syrup with another 2 tablespoons batter, sealing it inside.
  5. Cook cakes for 2-3 minutes until bubbles form and edges set, then flip and cook 2-3 minutes until golden brown and cooked through.
  6. Assemble the McGriddles: Place one griddle cake on a plate, add a slice of cheese, cooked egg, sausage or bacon, then top with second griddle cake. Press gently to meld layers.
  7. Serve Immediately: Enjoy warm with extra syrup on the side if desired.

Notes

Use just 1 teaspoon of syrup per griddle cake and seal quickly with batter to prevent leaking. Cook on medium heat to avoid burning and syrup bubbling out. For egg shape, a ring mold helps but is optional. Keep cooked components warm in a low oven if needed. Leftovers can be refrigerated for 2 days or frozen for up to a month.

Nutrition

Keywords: McGriddles, copycat recipe, breakfast sandwich, syrup inside pancake, quick breakfast, homemade McDonalds, savory and sweet

Find it online: https://fizzlefork.com/cozy-copycat-mcdonalds-mcgriddles-recipe-with-syrup-inside-easy-and-perfect/