Print

Cozy One-Pot Hearty Beef and Vegetable Soup

one-pot beef and vegetable soup - featured image
Print Recipe

A comforting and hearty one-pot soup featuring slow-simmered beef and fresh vegetables, perfect for cozy nights and easy weeknight meals.

Ingredients

Scale
  • 1 pound lean ground beef or stew beef, cut into bite-sized pieces
  • 4 cups beef broth (low-sodium recommended)
  • 1 cup water
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 1 medium onion, diced
  • 1 cup green beans, cut into 1-inch pieces (fresh or frozen)
  • 1 cup diced potatoes (russet or Yukon gold)
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 tablespoon olive oil or butter (for sautéing)

Instructions

  1. Dice the onion, carrots, celery, and potatoes into roughly ½-inch pieces. Trim and chop the green beans, mince garlic, and measure out the broth and seasonings.
  2. Heat 1 tablespoon olive oil or butter in a large heavy-bottomed pot over medium-high heat. Add the beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
  3. Add the diced onions, garlic, carrots, and celery to the pot with the beef. Cook, stirring occasionally, until the onions are translucent and the veggies start to soften, about 5 minutes.
  4. Stir in the tomato paste, dried thyme, rosemary, and bay leaf. Cook for another 2 minutes to bring out the flavors.
  5. Pour in the beef broth and water, then add the potatoes, green beans, corn, and diced tomatoes. Stir well to combine.
  6. Bring the mixture to a gentle boil, then reduce heat to low and cover the pot. Let it simmer for 25-30 minutes, or until the potatoes and vegetables are tender and beef is fork-tender. Stir occasionally to prevent sticking.
  7. Remove the bay leaf, then taste and adjust salt and pepper as needed. Optionally, add a splash of lemon juice or sprinkle fresh parsley for brightness.
  8. Ladle the soup into bowls and serve warm, ideally with crusty bread or a fresh side salad.

Notes

Keep an eye on the liquid level during simmering and add more broth or water if needed. Browning the beef properly adds depth of flavor. Use fresh herbs when possible for brightness. Chop vegetables uniformly for even cooking. Adjust seasoning at the end to avoid over-salting. Leftovers store well in the fridge for up to 4 days and freeze for up to 3 months (avoid freezing if potatoes are included).

Nutrition

Keywords: beef soup, one-pot meal, hearty soup, vegetable soup, comfort food, easy dinner, weeknight meal

Find it online: https://fizzlefork.com/cozy-one-pot-hearty-beef-and-vegetable-soup-recipe-for-easy-comfort-meals/