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Cozy Sourdough Discard Garlic Knots with Parmesan Butter

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Soft, pillowy garlic knots made with sourdough discard and topped with a savory Parmesan butter glaze. Easy to make and perfect for cozy occasions or quick snacks.

Ingredients

Scale
  • 1 cup (240 g) sourdough discard, unfed and room temperature
  • 2 cups (250 g) all-purpose flour, plus extra for dusting
  • 1 tsp (3 g) instant yeast
  • 1 tsp (5 g) sugar
  • 1 tsp (6 g) salt
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (60 ml) warm water (about 100°F/38°C)
  • 4 tbsp (56 g) unsalted butter, melted
  • 3 cloves garlic, finely minced
  • 1/3 cup (35 g) Parmesan cheese, finely grated
  • 2 tbsp fresh parsley, finely chopped (optional)

Instructions

  1. Mix the dry ingredients: In a large bowl, combine 2 cups all-purpose flour, 1 tsp instant yeast, 1 tsp sugar, and 1 tsp salt. Stir to distribute evenly (about 2 minutes).
  2. Add wet ingredients: Stir in 1 cup sourdough discard, 2 tbsp olive oil, and 1/4 cup warm water. Mix with a wooden spoon until a shaggy dough forms (about 3 minutes).
  3. Knead the dough: Turn the dough onto a floured surface and knead for 7-8 minutes until smooth and slightly elastic. Add flour sparingly if sticky.
  4. First rise: Lightly oil the bowl, place dough inside, cover with a kitchen towel, and let rise in a warm spot for 45 minutes to 1 hour until doubled in size.
  5. Shape the knots: Punch down the dough, divide into 12 equal pieces (~2 oz each). Roll each into a 6-inch rope, tie into a loose knot, and place on a parchment-lined baking sheet.
  6. Second rise: Cover knots with towel and let rest for 20 minutes until slightly puffed.
  7. Preheat oven to 375°F (190°C).
  8. Prepare garlic butter: Melt 4 tbsp unsalted butter, stir in minced garlic and grated Parmesan cheese.
  9. Brush knots generously with garlic butter, reserving some for after baking.
  10. Bake knots for 18-20 minutes until golden brown and cooked through.
  11. Remove from oven and immediately brush with remaining garlic butter. Sprinkle with fresh parsley if desired and serve warm.

Notes

Do not over-knead the dough to avoid toughness. Tie knots loosely for even baking. Brush garlic butter before and after baking for maximum flavor. Tent with foil if browning too quickly. Fresh garlic is best for aroma and taste. Can substitute gluten-free flour or vegan butter for dietary needs.

Nutrition

Keywords: sourdough discard, garlic knots, Parmesan butter, easy bread recipe, cozy snack, beginner friendly, quick bread

Find it online: https://fizzlefork.com/cozy-sourdough-discard-garlic-knots-with-parmesan-butter-recipe-easy-and-perfect-for-beginners/