A warm, comforting split pea soup simmered with smoky ham and hearty vegetables, perfect for family meals and cozy dinners.
Soaking split peas reduces cooking time and improves texture. Use a ham hock or bone for richer flavor. Adjust salt at the end to avoid over-salting. For smoother soup, partially puree with an immersion blender. Soup thickens as it cools; add broth when reheating.
Keywords: split pea soup, ham soup, cozy soup, hearty meal, family dinner, comfort food, easy soup recipe