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Creamy Baileys No-Bake Chocolate Mousse Cups

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A quick and easy no-bake chocolate mousse infused with Baileys Irish Cream, perfect for impressing guests with a rich, creamy, and boozy dessert.

Ingredients

Scale
  • 6 oz (170 g) dark chocolate (good quality, e.g., Ghirardelli or Lindt)
  • 1/2 cup (120 ml) Baileys Irish Cream
  • 1 1/2 cups (360 ml) heavy whipping cream, chilled
  • 2 tbsp (25 g) granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional garnish: shaved chocolate, cocoa powder, or toasted hazelnuts

Instructions

  1. Chop 6 oz (170 g) dark chocolate into small pieces. Melt in a heatproof bowl over simmering water (double boiler) stirring gently until smooth, about 5 minutes, or microwave in 20-second intervals stirring in between. Let cool slightly.
  2. Pour 1 1/2 cups (360 ml) cold heavy whipping cream into a chilled bowl. Add 2 tbsp (25 g) granulated sugar, 1 tsp vanilla extract, and a pinch of salt. Beat with an electric mixer on medium-high speed until soft peaks form, about 3-4 minutes.
  3. Slowly pour 1/2 cup (120 ml) Baileys Irish Cream into the melted chocolate, stirring continuously to blend until smooth but not runny. Add a splash more Baileys or cream if too thick.
  4. Mix about one-third of the whipped cream into the chocolate mixture to lighten it. Then gently fold in the remaining whipped cream with a spatula using a sweeping motion to keep the mousse airy and light. Avoid over-mixing.
  5. Spoon the mousse into 6 to 8 individual cups or ramekins. Cover and refrigerate for at least 2 hours, preferably longer, to set and develop flavor.
  6. Before serving, garnish with shaved chocolate, a dusting of cocoa powder, or toasted nuts.

Notes

Use chilled cream and bowl for best whipping results. Warm Baileys slightly if chocolate seizes. Fold whipped cream gently to keep mousse airy. Can be prepared a day ahead for better flavor. Store covered in fridge up to 3 days. Microwave melting requires short bursts and stirring to avoid burning.

Nutrition

Keywords: Baileys, chocolate mousse, no-bake dessert, easy mousse, creamy dessert, Irish cream, quick dessert, chocolate cups

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