A quick and easy creamy baked feta pasta with cherry tomatoes that creates a comforting, indulgent dinner with just five main ingredients.
Use a firm, crumbly block feta for best melting and flavor. Reserve pasta water to loosen the sauce and help it cling to the pasta. If feta isn’t soft enough, bake a few more minutes. Fresh minced garlic is preferred for best flavor. Vegan and gluten-free adaptations are possible with suitable substitutes.
Keywords: baked feta pasta, creamy pasta, cherry tomatoes, easy dinner, 5-ingredient recipe, quick pasta, vegetarian pasta