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Creamy Chipotle Queso Blanco Recipe Easy Homemade Dip for Parties

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A smooth, rich queso blanco dip with a smoky chipotle kick, perfect for parties, potlucks, or a cozy night in. This creamy dip blends simple ingredients for a crowd-pleasing, flavorful treat.

Ingredients

Scale
  • 8 oz (225 g) queso blanco cheese, shredded
  • 1 cup (240 ml) milk (whole or 2%)
  • 2 chipotle peppers in adobo sauce, minced
  • 4 oz (115 g) cream cheese, softened
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground cumin
  • Salt to taste
  • 1 tbsp fresh lime juice
  • 2 tbsp fresh cilantro, chopped (optional)

Instructions

  1. Prepare the Ingredients (5 minutes): Shred the queso blanco cheese if not pre-shredded. Mince the chipotle peppers finely (remove seeds for less heat). Soften the cream cheese by leaving it at room temperature or microwaving for 15 seconds.
  2. Heat the Milk (3 minutes): Pour 1 cup (240 ml) of milk into a medium saucepan over medium-low heat. Warm it gently until it’s hot but not boiling—small bubbles should form at the edges.
  3. Add Cream Cheese (2 minutes): Whisk in the softened cream cheese until fully melted and combined with the milk, creating a smooth base.
  4. Incorporate Queso Blanco Cheese (5 minutes): Gradually add the shredded queso blanco, stirring constantly with a whisk or wooden spoon. Keep the heat low to medium-low to avoid graininess.
  5. Mix in Seasonings and Chipotle (3 minutes): Add minced chipotle peppers, garlic powder, onion powder, ground cumin, and salt to taste. Stir well until everything is evenly incorporated.
  6. Finish with Lime Juice (1 minute): Remove from heat and stir in fresh lime juice.
  7. Adjust Consistency if Needed: If the queso gets too thick, whisk in a splash more milk, one tablespoon at a time, until desired consistency is reached.
  8. Serve Warm: Transfer to a serving bowl and garnish with chopped cilantro if using. Keep warm by placing the bowl over a pan of hot water or in a slow cooker on low during parties.

Notes

Use medium-low heat to avoid grainy texture. Whisk constantly to keep queso smooth. If queso thickens too much when cooling, gently reheat and add milk to loosen. Mince chipotle peppers finely to evenly distribute smoky heat. Fresh lime juice brightens flavor and balances richness. For dairy-free, substitute silken tofu and dairy-free cream cheese with almond milk, but texture will differ.

Nutrition

Keywords: chipotle queso blanco, creamy dip, party dip, homemade queso, smoky cheese dip, easy queso recipe, chipotle dip, queso blanco recipe

Find it online: https://fizzlefork.com/creamy-chipotle-queso-blanco-recipe-easy-homemade-dip-for-parties/