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Creamy Comfort Udon Noodle Soup Recipe Easy Homemade Chicken and Veggies

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A creamy and comforting udon noodle soup with tender chicken and fresh veggies, perfect for cozy dinners and quick weeknight meals.

Ingredients

Scale
  • 4 cups (960 ml) chicken broth (homemade or low sodium store-bought)
  • 1 cup (240 ml) coconut milk (full fat for creaminess)
  • 2 tbsp soy sauce (or tamari for gluten-free option)
  • 1 tbsp miso paste
  • 1 tbsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 2 boneless, skinless chicken breasts (thinly sliced)
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp cornstarch
  • 1 cup sliced shiitake mushrooms (or cremini)
  • 1 medium carrot, julienned
  • 1 cup baby spinach leaves
  • 2 green onions, finely sliced (white and green parts separated)
  • 8 oz (225 g) fresh or dried udon noodles
  • Optional garnishes: toasted sesame seeds, chili flakes or sliced fresh chili, fresh cilantro or parsley

Instructions

  1. Marinate the chicken: In a bowl, combine sliced chicken breasts with 1 tbsp soy sauce, 1 tsp grated ginger, and 1 tsp cornstarch. Mix well and let sit for 10-15 minutes.
  2. Prepare the broth: In a large pot, add chicken broth, coconut milk, soy sauce, miso paste, grated ginger, and minced garlic. Whisk gently to combine. Bring to a gentle simmer over medium heat, stirring occasionally.
  3. Cook the udon noodles according to package instructions in a separate pot. Drain and rinse under cold water. Set aside.
  4. Add the marinated chicken slices to the simmering broth. Stir gently and cook for 5-7 minutes until chicken is cooked through and tender.
  5. Add sliced shiitake mushrooms and julienned carrots to the pot. Cook for 3-4 minutes until tender but still crisp.
  6. Add baby spinach and the white parts of green onions. Stir and cook until spinach wilts, about 1-2 minutes.
  7. Turn off heat and stir in sesame oil.
  8. Divide cooked udon noodles between bowls and ladle the soup with chicken and veggies over the top.
  9. Garnish with green onion tops, toasted sesame seeds, or fresh herbs if desired.
  10. Serve hot.

Notes

Marinate chicken with cornstarch to keep it tender. Keep broth at a gentle simmer to avoid coconut milk scorching. Cook noodles separately and rinse under cold water to prevent sticking. Add veggies in stages to avoid overcooking. Add sesame oil at the end for best flavor. Use tamari and gluten-free noodles for gluten-free version. Leftovers store best with noodles separate.

Nutrition

Keywords: udon noodle soup, creamy soup, chicken soup, comfort food, easy dinner, homemade soup, chicken and veggies, coconut milk soup

Find it online: https://fizzlefork.com/creamy-comfort-udon-noodle-soup-recipe-easy-homemade-chicken-and-veggies/