Creamy Cookie Dough Fudge No-Bake Recipe
A quick and easy no-bake fudge recipe with a creamy texture and cookie dough chunks, perfect for busy evenings or unexpected guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 2 cups (400g) packed brown sugar
- 1 can (14 oz / 397g) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 ½ cups (180g) heat-treated all-purpose flour
- 1 cup (175g) mini chocolate chips
- ¼ teaspoon salt
Instructions
- In a medium saucepan over medium heat, melt 1 cup (227g) of unsalted butter.
- Once melted, stir in 2 cups (400g) packed brown sugar and 1 can (14 oz / 397g) sweetened condensed milk.
- Mix continuously for about 5 minutes until the sugar dissolves and the mixture is smooth and bubbling gently. Be careful not to let it scorch.
- Remove from heat and stir in 2 teaspoons vanilla extract and ¼ teaspoon salt.
- Gradually add 1 ½ cups (180g) heat-treated all-purpose flour to the buttery mixture, stirring constantly to avoid lumps until fully combined.
- Fold in 1 cup (175g) mini chocolate chips gently.
- Line an 8×8 inch (20×20 cm) baking pan with parchment paper and pour the fudge mixture in, pressing it down evenly with a spatula.
- Refrigerate for at least 2 hours or until firm enough to cut into squares.
- Use a sharp knife to slice the fudge into bite-sized pieces and serve.
Notes
Heat-treat the flour by baking it at 350°F (175°C) for 5 minutes to kill bacteria. Chill fudge for at least 2 hours for best texture. If fudge is too soft after chilling, refrigerate longer; if too hard, let sit at room temperature for 10 minutes before serving.
Nutrition
- Serving Size: 1 square (approximat
- Calories: 180
- Sugar: 18
- Sodium: 70
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
Keywords: no-bake fudge, cookie dough fudge, easy dessert, quick fudge recipe, creamy fudge, chocolate chip fudge