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Creamy Creamed Spinach Recipe Easy Homemade Comforting Side Dish

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A quick and easy creamy creamed spinach side dish with a perfect balance of rich creaminess and a subtle hint of nutmeg, ideal for family dinners and holiday meals.

Ingredients

Scale
  • 1 pound fresh spinach, washed and roughly chopped
  • 3 tablespoons unsalted butter
  • 1 small shallot, finely minced (or mild onion)
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour (or almond flour/cornstarch for gluten-free)
  • 1 cup whole milk (can substitute 2% or plant-based milk)
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and black pepper to taste
  • 1/4 cup Parmesan cheese, finely grated (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the fresh spinach and cook for 1-2 minutes until wilted but still bright green. Drain immediately in a colander and press gently to remove excess water. Set aside.
  2. In a large skillet over medium heat, melt the 3 tablespoons of unsalted butter. Add the minced shallots and cook for about 2-3 minutes until softened and translucent. Add the garlic and sauté for another 30 seconds until fragrant.
  3. Sprinkle the 2 tablespoons of all-purpose flour over the butter and aromatics. Stir constantly for 1-2 minutes until smooth and bubbly with no raw flour taste.
  4. Slowly pour in 1 cup of whole milk while whisking continuously to keep the sauce smooth. Add 1/2 cup heavy cream and stir until the sauce thickens, about 4-5 minutes.
  5. Add the drained spinach into the creamy sauce. Stir to mix well and heat through for 2-3 minutes. Season with salt and black pepper to taste. Grate in 1/4 teaspoon fresh nutmeg and stir gently.
  6. If using, stir in 1/4 cup finely grated Parmesan cheese until melted and incorporated.
  7. Taste and adjust seasoning if needed. Serve hot as a side dish.

Notes

Press the cooked spinach well to remove excess water to avoid a watery sauce. Use freshly grated nutmeg for best flavor. Cook the roux long enough to remove raw flour taste. Use medium heat to prevent burning. Reheat gently with a splash of milk if made ahead.

Nutrition

Keywords: creamed spinach, creamy spinach, side dish, comfort food, nutmeg, easy recipe, family dinner, holiday side

Find it online: https://fizzlefork.com/creamy-creamed-spinach-recipe-easy-homemade-comforting-side-dish/