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Creamy Garlic Mashed Potatoes Recipe Easy Homemade Comfort Side Dish

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This creamy garlic mashed potatoes recipe combines roasted garlic and fresh chives for a silky, flavorful comfort side dish that’s quick and easy to make.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 1 whole head of garlic, roasted
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup whole milk, warmed
  • 1/4 cup sour cream (optional)
  • 2 tablespoons fresh chives, finely chopped
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off the garlic head to expose cloves. Drizzle with 1 teaspoon olive oil, wrap tightly in foil, and roast for about 25 minutes until soft and golden.
  2. While garlic roasts, place peeled and quartered Yukon Gold potatoes in a large pot. Cover with cold water, add a pinch of salt, bring to a boil over high heat, then reduce to medium and simmer until tender, about 20-25 minutes.
  3. Drain potatoes well in a colander. Return to hot pot and shake gently for a minute to evaporate excess moisture.
  4. Mash potatoes using a potato masher or ricer until smooth or fluffy, avoiding over-mixing.
  5. Squeeze roasted garlic cloves out of skins and stir into potatoes. Add softened butter, warmed milk, and sour cream. Mix gently until creamy and combined.
  6. Season with salt and freshly ground black pepper to taste. Fold in chopped chives last.
  7. Taste and adjust seasoning or milk for desired creaminess. Serve immediately or keep warm.

Notes

Warm the milk before adding to keep the mash creamy. Avoid over-boiling potatoes to prevent watery mash. Use a ricer for ultra-smooth texture. Roast garlic to mellow sharpness and add sweetness. Season gradually and taste frequently.

Nutrition

Keywords: mashed potatoes, garlic mashed potatoes, creamy mashed potatoes, comfort food, side dish, roasted garlic, chives

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