Print

Creamy Loaded Baked Potato Dip

creamy loaded baked potato dip recipe - featured image
Print Recipe

A creamy, cheesy baked potato dip loaded with crispy bacon and fresh green onions, perfect for game day or casual get-togethers. Easy to make and a guaranteed crowd-pleaser.

Ingredients

Scale
  • 3 medium russet potatoes, peeled and diced
  • 8 ounces cream cheese, softened
  • 1 cup sour cream (full-fat recommended)
  • ½ cup mayonnaise (can substitute Greek yogurt)
  • 1½ cups shredded sharp cheddar cheese
  • 6 slices bacon, cooked crisp and crumbled
  • 3–4 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • Fresh chopped chives (optional, for garnish)

Instructions

  1. Peel and dice 3 medium russet potatoes into roughly 1-inch cubes. Rinse under cold water to remove excess starch. (Prep time: 10 minutes)
  2. Place diced potatoes in a medium pot, cover with cold water, add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until fork-tender, about 10-12 minutes. Drain thoroughly and let steam off excess moisture. (Cook time: 12-15 minutes)
  3. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat or stir until smooth and creamy. Add garlic powder, onion powder, salt, and pepper. (Prep time: 5 minutes)
  4. Add drained potatoes to the creamy mixture. Gently fold in shredded cheddar cheese, reserving a small handful for topping. Avoid mashing the potatoes too much to keep texture. (Prep time: 5 minutes)
  5. Stir in cooked and crumbled bacon and sliced green onions, reserving some green onions for garnish. (Prep time: 3 minutes)
  6. Spoon mixture evenly into an 8×8-inch baking dish. Sprinkle remaining cheddar cheese over the top. (Prep time: 2 minutes)
  7. Preheat oven to 350°F (175°C). Bake dip uncovered for about 20 minutes, or until bubbly and golden on top. (Cook time: 20 minutes)
  8. Remove from oven and garnish with remaining green onions and chopped chives if desired. Let cool for 5 minutes before serving to set. (Rest time: 5 minutes)

Notes

Do not overcook potatoes to avoid mushy dip. Use room temperature cream cheese for smooth blending. Reserve some cheese and bacon for topping to create a golden crust. Mix gently to keep texture chunky. Rest dip after baking for best scooping. Can be made a day ahead and refrigerated before baking. For gluten-free, verify bacon and seasoning labels. Dairy-free and vegetarian adaptations available.

Nutrition

Keywords: baked potato dip, creamy dip, loaded potato dip, game day dip, bacon dip, cheesy dip, party appetizer

Find it online: https://fizzlefork.com/creamy-loaded-baked-potato-dip-recipe-easy-step-by-step-guide-for-game-day/