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Creamy No-Bake Lemon Cheesecake Bars

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These creamy no-bake lemon cheesecake bars offer a silky smooth texture with a bright, fresh lemon flavor. Perfect for a quick, light spring dessert without the need for an oven.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest (freshly grated)
  • ¼ cup freshly squeezed lemon juice (about 2 lemons)
  • 1 cup heavy cream, cold

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated and mixture feels like wet sand.
  2. Press the crust mixture firmly and evenly into the bottom of a 9×9-inch square baking pan. Chill in the refrigerator for 10-15 minutes.
  3. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
  4. Gradually add powdered sugar and vanilla extract, beating until fully incorporated.
  5. Stir in lemon zest and freshly squeezed lemon juice by hand until mixture thickens slightly.
  6. In a separate bowl, whip cold heavy cream to soft peaks (3-5 minutes on high speed).
  7. Gently fold the whipped cream into the cream cheese mixture in thirds, being careful not to overmix.
  8. Pour the filling over the chilled crust and spread evenly with a spatula.
  9. Refrigerate for at least 4 hours or preferably overnight to set.
  10. Use a sharp knife dipped in hot water to slice into 12 bars, wiping the knife clean between cuts.

Notes

Use softened cream cheese for a smooth texture. Whip cream to soft peaks and fold gently to keep filling light and airy. Chill bars overnight for best texture and clean slicing. Fresh lemon juice and zest provide the best flavor. For gluten-free crust, substitute graham crackers with almond flour. For dairy-free, use coconut cream and dairy-free cream cheese alternatives.

Nutrition

Keywords: lemon cheesecake bars, no-bake dessert, spring dessert, creamy cheesecake, easy lemon bars, quick dessert, no oven cheesecake

Find it online: https://fizzlefork.com/creamy-no-bake-lemon-cheesecake-bars-easy-spring-recipe/