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Creamy One-Pan Tuscan Chicken Thighs

creamy one-pan tuscan chicken thighs - featured image
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A quick and easy one-pan recipe featuring crispy chicken thighs in a creamy sauce with sun-dried tomatoes and spinach, perfect for cozy dinners.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (can use boneless for quicker cooking)
  • 2 tablespoons extra virgin olive oil
  • 3 garlic cloves, minced
  • 1/2 cup chopped sun-dried tomatoes packed in oil
  • 3 cups fresh spinach, roughly chopped
  • 3/4 cup heavy cream (can substitute coconut cream for dairy-free)
  • 1 cup chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • Salt and pepper to taste

Instructions

  1. Pat chicken thighs dry and season both sides with salt, pepper, and 1 teaspoon dried Italian herbs. Let rest for 5 minutes.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken skin-side down and cook undisturbed for 6-7 minutes until skin is golden and crisp. Flip and cook 4-5 minutes more. Remove chicken and set aside.
  3. Lower heat to medium. Add minced garlic to skillet and sauté for 30 seconds to 1 minute until fragrant.
  4. Add chopped sun-dried tomatoes and warm through for 1-2 minutes.
  5. Pour in chicken broth and heavy cream, stirring to combine and scraping browned bits from pan.
  6. Add Parmesan cheese and 1 teaspoon dried Italian herbs. Stir until cheese melts and sauce thickens slightly, about 3-4 minutes.
  7. Add fresh spinach and stir gently until wilted but still vibrant green, about 2-3 minutes.
  8. Return chicken thighs to skillet, nestling them skin side up into the sauce. Spoon sauce over chicken.
  9. Reduce heat to low, cover, and simmer for 10 minutes until chicken is cooked through (internal temperature 165°F). Alternatively, transfer skillet to a preheated 375°F oven and bake for 15 minutes.
  10. Taste sauce and adjust seasoning with salt and pepper if needed. Let rest for 5 minutes before serving.

Notes

Pat chicken dry for crispy skin. Do not move chicken while searing to develop golden crust. Use fresh-grated Parmesan for best sauce texture. Wilt spinach just until tender to preserve color and nutrients. If sauce is too thick, add more broth or cream to loosen. Can finish cooking in oven if skillet is oven-safe.

Nutrition

Keywords: Tuscan chicken, creamy chicken thighs, one-pan dinner, easy chicken recipe, sun-dried tomatoes, spinach, weeknight dinner

Find it online: https://fizzlefork.com/creamy-one-pan-tuscan-chicken-thighs-recipe-easy-homemade-dinner/