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Creamy Peanut Butter Cup Overnight Oats Recipe

creamy peanut butter cup overnight oats recipe - featured image

A quick and easy overnight oats recipe combining creamy peanut butter and cocoa for a rich, chocolatey breakfast that’s ready in 5 minutes and perfect for busy mornings.

Ingredients

Scale
  • 1/2 cup (45g) old-fashioned rolled oats
  • 1/2 cup (120ml) unsweetened almond milk (or any milk of choice)
  • 2 tablespoons (32g) natural creamy peanut butter
  • 1 tablespoon (7g) unsweetened cocoa powder
  • 1 tablespoon (20ml) maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon (12g) chia seeds (optional)
  • Pinch of salt
  • 1 tablespoon (15g) mini dark chocolate chips (optional)

Instructions

  1. Place 1/2 cup (45g) of rolled oats into a mixing bowl or directly into your jar.
  2. Add 1 tablespoon (7g) of unsweetened cocoa powder and a pinch of salt. Stir gently to combine.
  3. In a separate cup, whisk together 2 tablespoons (32g) of creamy peanut butter with 1/2 cup (120ml) of almond milk until smooth.
  4. Pour the peanut butter mixture over the oats and stir until fully coated.
  5. Mix in 1 tablespoon (20ml) of maple syrup and 1/2 teaspoon of vanilla extract.
  6. Optionally, add 1 tablespoon (12g) of chia seeds and 1 tablespoon (15g) of mini chocolate chips.
  7. Seal the jar or container tightly and refrigerate overnight or for at least 6 hours.
  8. In the morning, stir the oats gently. Add a splash of milk if too thick. Enjoy cold or warm for 30-45 seconds in the microwave.

Notes

Whisk peanut butter with milk first to avoid clumps. Use rolled oats for best texture. Refrigerate 6-8 hours for ideal consistency. Add chocolate chips just before serving to keep texture. Adjust sweetness to taste. Store leftovers up to 3 days in fridge; add milk before eating if thickened.

Nutrition

Keywords: overnight oats, peanut butter, breakfast, easy recipe, healthy breakfast, chocolate, creamy oats, quick breakfast