Creamy Ranch Chicken Wing Dip Recipe with Crispy Cheddar Topping
A creamy, tangy ranch chicken wing dip topped with crispy cheddar cheese, perfect for game day, potlucks, or casual gatherings. Easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken (about 300g, rotisserie chicken recommended)
- 8 oz cream cheese, softened
- ½ cup sour cream (120ml)
- 2 tablespoons ranch seasoning mix
- 1½ cups shredded sharp cheddar cheese (about 170g)
- 2 tablespoons finely chopped green onions (optional)
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- 1 teaspoon hot sauce (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If your shredded chicken isn’t cooked, poach chicken breasts in simmering water for 15-20 minutes until cooked through, then shred using two forks. If using rotisserie chicken, shred and set aside.
- In a medium bowl, combine softened cream cheese and sour cream. Use a hand mixer or sturdy spoon to beat until smooth and creamy.
- Add ranch seasoning mix, garlic powder, and black pepper to the creamy mixture. Stir well to combine.
- Fold in shredded chicken, green onions (if using), and hot sauce (if using). Mix until evenly combined.
- Transfer the mixture to a greased 8×8-inch (20×20 cm) baking dish and spread evenly.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake in the preheated oven for 20-25 minutes until bubbly and the cheddar topping is golden brown and crispy.
- Let the dip rest for 5 minutes before serving to set slightly.
Notes
Softening cream cheese before mixing is crucial for a smooth dip. Use freshly shredded cheddar cheese for the crispiest topping. Watch the cheddar during baking to prevent burning; cover with foil if browning too fast. The dip tastes even better the next day after flavors meld. For extra crispiness, broil for 1-2 minutes at the end of baking.
Nutrition
- Serving Size: About ¼ cup (60g)
- Calories: 180
- Fat: 13
- Carbohydrates: 2
- Protein: 12
Keywords: creamy ranch chicken wing dip, cheddar topping, game day dip, easy appetizer, party dip, cheesy dip, ranch seasoning