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Creamy Roasted Red Pepper Soup Easy Recipe with Smoky Sweetness

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A comforting and creamy roasted red pepper soup with smoky paprika and caramelized onions, perfect for cozy dinners and packed with nostalgic flavor.

Ingredients

Scale
  • 4 large fresh red peppers, roasted and peeled (or high-quality jarred roasted peppers)
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth (low sodium recommended)
  • 1/2 cup heavy cream (or coconut cream for dairy-free)
  • Salt and black pepper to taste
  • Small handful fresh basil or parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 450°F (230°C). Place whole peppers on a baking sheet and roast for 25-30 minutes, turning every 10 minutes until skins are blistered and blackened.
  2. Remove peppers and transfer to a bowl, cover tightly with plastic wrap or lid to steam for 10 minutes.
  3. Peel off charred skins, remove seeds and stems, roughly chop peppers and set aside.
  4. In a large pot over medium heat, warm 2 tablespoons olive oil. Add diced onion and cook for 5-7 minutes until soft and translucent.
  5. Add minced garlic and cook for 1 minute until fragrant, avoiding burning.
  6. Stir in 1 teaspoon smoked paprika and toast for 30 seconds.
  7. Add chopped roasted red peppers and stir to combine.
  8. Pour in 4 cups vegetable broth, bring to a gentle boil, then reduce heat and simmer uncovered for 15 minutes.
  9. Use an immersion blender to puree the soup until smooth and creamy. If using a countertop blender, blend in batches and return to pot.
  10. Stir in 1/2 cup heavy cream and heat gently over low heat without boiling.
  11. Season with salt and black pepper to taste, stir well and remove from heat.
  12. Ladle soup into bowls, garnish with chopped fresh basil or parsley if desired, and serve warm.

Notes

Roast peppers slowly and steam to loosen skins for best flavor. Use good-quality smoked paprika and toast briefly to enhance smoky flavor. Blend soup until ultra-smooth for best texture. Add cream at the end over low heat to avoid curdling. Adjust seasoning at the end. If soup is too thick, thin with broth or cream. For dairy-free, substitute heavy cream with coconut or cashew cream. Add cayenne or chipotle powder for a spicy twist.

Nutrition

Keywords: roasted red pepper soup, creamy soup, smoky paprika, easy soup recipe, comfort food, vegetarian soup, gluten-free soup

Find it online: https://fizzlefork.com/creamy-roasted-red-pepper-soup-easy-recipe-with-smoky-sweetness/