A quick and easy 5-minute prep overnight oats recipe inspired by tiramisu, combining creamy mascarpone, espresso, and oats for a cozy, indulgent breakfast.
Let mascarpone soften to room temperature before mixing to avoid lumps. Use cooled espresso or strong brewed coffee. Do not add cocoa powder before soaking to prevent bitterness; add fresh as topping. Stir oats well before refrigerating to avoid clumps. Adjust milk quantity to achieve desired consistency before serving. Store leftovers in airtight containers in the fridge up to 3 days. Freezing not recommended.
Keywords: overnight oats, tiramisu, breakfast, easy recipe, mascarpone, espresso, healthy breakfast, quick breakfast