Crispy Almond Cookies Recipe Easy Homemade Chinese Bakery Flavor
These crispy almond cookies capture the authentic flavor of Chinese bakery treats with a perfect balance of buttery crispness and toasted almond aroma. Quick and easy to make, they are perfect for gatherings, tea time, or gifting.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: Chinese
Ingredients
Scale
- 1 cup (120g) all-purpose flour, sifted
- 6 tablespoons (85g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- ½ cup (60g) whole almonds, lightly toasted and chopped
- 1 large egg yolk, room temperature
- ½ teaspoon almond extract (optional but recommended)
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C). Spread almonds on a baking sheet and toast for 8-10 minutes until fragrant and lightly golden. Let cool, then chop coarsely.
- In a medium bowl, beat softened butter and powdered sugar together using an electric mixer or hand whisk until light and fluffy, about 3-4 minutes.
- Mix in the egg yolk and almond extract until fully combined.
- Sift the all-purpose flour and salt into the wet mixture. Gently fold in using a spatula or wooden spoon until no streaks of flour remain. Do not overmix.
- Fold the chopped toasted almonds evenly into the dough.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on a prepared baking sheet about 2 inches apart. Flatten each ball slightly to about ¼ inch thickness.
- Bake at 325°F (160°C) for 15-18 minutes until edges are golden brown and centers are set.
- Transfer cookies to a cooling rack immediately to crisp up as they cool.
Notes
Toast almonds slowly at moderate heat to avoid burning and bring out natural oils. Cream butter and sugar until light and fluffy for tender texture. Avoid overmixing flour to prevent tough cookies. Flatten dough balls before baking for even crispness. Cool cookies on a wire rack to maintain crunch. If dough is too soft, chill for 10-15 minutes before shaping.
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 110
- Sugar: 4
- Fat: 7
- Carbohydrates: 10
- Protein: 2
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