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Crispy Baked Chicken Nugget Dippers

crispy baked chicken nugget dippers - featured image

These crispy baked chicken nugget dippers are a healthier homemade snack that delivers a golden crunch and juicy interior, perfect for quick meals or snacks.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized strips
  • 1 cup panko breadcrumbs (about 100 g), preferably Japanese-style
  • ¼ cup grated Parmesan cheese (25 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (optional)
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • Olive oil spray or avocado oil spray

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken strips dry with paper towels.
  3. In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. In a separate bowl, whisk the eggs until smooth.
  5. Dip each chicken strip into the egg wash, letting excess drip off, then press into the breadcrumb mixture, coating evenly on all sides. Repeat for extra crunch if desired.
  6. Arrange the coated chicken strips on a wire rack over a baking sheet.
  7. Spray lightly with olive or avocado oil spray.
  8. Bake for 15-18 minutes, flipping halfway through baking to ensure even golden crust.
  9. Check doneness: internal temperature should reach 165°F (74°C) or juices run clear and meat is opaque.
  10. Let the nuggets rest for 2-3 minutes on the rack before serving.

Notes

Use a wire rack for extra crispiness or flip nuggets halfway if no rack is available. Pat chicken dry before coating for better adhesion. For gluten-free, substitute panko with almond flour or gluten-free crackers. For dairy-free, replace Parmesan with nutritional yeast. Avoid microwaving leftovers to keep crispiness.

Nutrition

Keywords: chicken nuggets, baked chicken, healthy snack, crispy chicken, homemade nuggets, easy recipe, kid-friendly