Crispy Cinnamon Apple Chips Recipe Easy Baked Homemade Snack
These crispy cinnamon apple chips are a quick and easy baked snack that combines the warm spice of cinnamon with naturally sweet apples, perfect for a healthy and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 2 to 2.5 hours
- Total Time: 2 hours 15 minutes to 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
- 3 medium-sized apples (about 1 pound / 450 grams), Fuji or Honeycrisp recommended
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar or brown sugar (optional)
- 1 tablespoon fresh lemon juice
- Pinch of nutmeg or ground ginger (optional)
Instructions
- Preheat your oven to 200°F (95°C).
- Wash and dry the apples thoroughly, removing any stickers or wax coating.
- Core the apples using an apple corer or carefully cut around the core with a knife.
- Slice the apples very thinly, about 1/8 inch (3 mm) thick, using a mandoline slicer or sharp knife.
- Place the apple slices in a mixing bowl and drizzle with 1 tablespoon lemon juice; toss gently to coat all slices.
- Sprinkle cinnamon and sugar (if using) over the slices and toss again to evenly distribute.
- Arrange the slices in a single layer on parchment-lined baking sheets, ensuring slices do not overlap.
- Bake in the preheated oven for 1 hour, then flip each slice gently and bake for another 1 to 1.5 hours until crisp and dry.
- Monitor the chips after the first hour to avoid burning; chips should be dry and crisp but not browned or burnt.
- Remove from oven and transfer chips to a cooling rack; let cool completely to crisp up further.
- Store cooled apple chips in an airtight container for up to one week.
Notes
Slice apples as uniformly thin as possible for even baking. Flip chips halfway through baking to ensure both sides crisp evenly. Use parchment or silicone mats to prevent sticking. If chips are still soft after cooling, bake for an additional 10-15 minutes. For extra crispness, leave chips in the turned-off oven with the door slightly cracked for 30 minutes after baking. Store in an airtight container at room temperature for up to one week. Avoid refrigeration to prevent sogginess.
Nutrition
- Serving Size: About 1 ounce (28 gr
- Calories: 70
- Sugar: 15
- Sodium: 1
- Fat: 0.2
- Carbohydrates: 19
- Fiber: 3
- Protein: 0.3
Keywords: apple chips, cinnamon apple chips, baked apple chips, healthy snack, homemade snack, gluten-free snack, vegan snack, easy snack