A quick and easy casserole featuring a savory ground beef base topped with melty sharp cheddar cheese and crispy tater tots, perfect for busy weeknights or casual dinners.
Drain excess fat after browning beef to avoid a greasy casserole. Use freshly shredded cheese for better melting. Layer cheese under tater tots to prevent burning. Cook onions and peppers slowly to soften without browning. Rest casserole before serving for better texture. For extra crispiness, broil for last 2-3 minutes watching closely.
Keywords: casserole, tater tots, ground beef, cheddar cheese, quick dinner, comfort food, easy recipe, cowboy casserole