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Crispy Creamy Duchess Potatoes

crispy creamy duchess potatoes - featured image
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A perfect holiday side dish featuring crispy, golden edges and a luscious, creamy center. Easy to make with simple ingredients and impressive enough for special occasions.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream, warmed
  • 2 large egg yolks, room temperature
  • 1 teaspoon salt, plus extra to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • A pinch of nutmeg (optional)
  • 2 tablespoons Parmesan cheese, finely grated (optional)
  • Vegetable oil or melted butter for brushing tops before baking

Instructions

  1. Place peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are fork-tender, about 15-18 minutes.
  2. Drain potatoes in a colander and let them sit for a minute to steam dry.
  3. While still hot, pass the potatoes through a potato ricer or mash them until smooth, avoiding lumps.
  4. Gently warm the butter and heavy cream together until melted and warm to the touch.
  5. Transfer potatoes to a large bowl. Add the warm butter and cream mixture, egg yolks, salt, pepper, nutmeg (if using), and Parmesan (if using). Beat the potatoes just until creamy and combined using a hand mixer or whisk. Do not overmix.
  6. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  7. Spoon the potato mixture into a piping bag fitted with a large star tip. Pipe the potatoes onto the baking sheet in swirled mounds about 2 inches in diameter. Alternatively, use a spoon to dollop and smooth them.
  8. Lightly brush the tops with melted butter or vegetable oil.
  9. Bake for 20-25 minutes, or until edges are golden brown and crispy. Optionally broil for 1-2 minutes for extra crispness, watching closely to avoid burning.
  10. Let cool for a couple of minutes before serving. Serve warm.

Notes

If the potato mixture is too thick to pipe, add a splash more warm cream. If too loose, add more riced potato. Use a warm or room temperature baking sheet to prevent spreading. Avoid overmixing to prevent gluey texture. Egg yolks help the potatoes hold their shape and add richness.

Nutrition

Keywords: duchess potatoes, crispy potatoes, creamy potatoes, holiday side dish, mashed potatoes, easy potato recipe

Find it online: https://fizzlefork.com/crispy-creamy-duchess-potatoes-recipe-easy-perfect-side-dish-for-holidays/