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Crispy Funeral Potatoes Recipe with Corn Flake Topping

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A comforting cheesy potato casserole topped with a crispy corn flake crust, perfect for family gatherings or cozy dinners. This easy recipe combines creamy potatoes with a buttery, crunchy topping for a crowd-pleasing dish.

Ingredients

Scale
  • 3 cups frozen hash browns (thawed) or freshly shredded potatoes
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream (full-fat preferred)
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup finely chopped onion (white or yellow)
  • 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for vegetarian)
  • Salt and pepper to taste (about 1/2 teaspoon salt and 1/4 teaspoon pepper)
  • 2 cups corn flakes, lightly crushed
  • Optional: 1/2 cup cooked, crumbled bacon or chopped chives

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, sour cream, melted butter, chopped onion, and the can of cream of chicken soup. Season with salt and pepper. Stir well until everything is evenly coated and creamy.
  3. Spoon the potato mixture into a greased 9×13-inch casserole dish, smoothing the top with a spatula.
  4. Lightly crush the corn flakes in a bowl using your hands or a rolling pin. Mix the crushed flakes with 2 tablespoons of melted butter until evenly coated.
  5. Sprinkle the buttered corn flakes evenly over the potato mixture in a thin, even layer.
  6. Bake in the preheated oven for 45 minutes to 1 hour, until the edges are bubbling and the corn flake topping is golden brown and crispy.
  7. Let the casserole rest for 5-10 minutes before serving.

Notes

[‘Make sure frozen hash browns are fully thawed and well-drained to avoid sogginess.’, ‘Mix gently to avoid breaking down the potatoes and creating a mushy texture.’, ‘Butter on the corn flakes is essential for a golden, crispy topping.’, ‘If the topping browns too quickly, tent with foil partway through baking.’, ‘This casserole can be assembled a day ahead and baked when ready; add a few extra minutes if baking from chilled.’, ‘For extra cheesy topping, sprinkle additional cheddar under the corn flakes before baking.’, ‘Substitute cream of chicken soup with cream of mushroom or homemade white sauce for vegetarian option.’, ‘Use gluten-free cream soup and corn flakes for gluten-free version.’, ‘Try coconut yogurt and dairy-free cheese for a dairy-free adaptation.’]

Nutrition

Keywords: funeral potatoes, crispy potatoes, corn flake topping, cheesy potato casserole, comfort food, potluck dish

Find it online: https://fizzlefork.com/crispy-funeral-potatoes-recipe-with-corn-flake-topping-easy-and-perfect/