Print

Crispy Homemade Crunch Wrap Supreme

crispy homemade crunch wrap supreme - featured image

A homemade version of the iconic crunch wrap supreme featuring crispy tortillas, seasoned beef, melty cheese, and fresh veggies. Quick and easy to make, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 4 large flour tortillas (10-inch size)
  • 1 pound ground beef (80/20 preferred)
  • 2 tablespoons taco seasoning (homemade or store-bought)
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 small crunchy tostada shells, broken to fit inside
  • ½ cup sour cream
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • Optional: sliced jalapeños or hot sauce for heat

Instructions

  1. Cook the ground beef in a skillet over medium-high heat, breaking it apart until browned and cooked through, about 7-8 minutes. Drain excess fat.
  2. Stir in taco seasoning and ¼ cup water. Simmer for 3-4 minutes until sauce thickens. Set aside.
  3. Warm tortillas briefly in a dry skillet or microwave for 10-15 seconds to make them pliable.
  4. Lay one tortilla flat. Spread 2 tablespoons refried beans in the center, leaving space around edges.
  5. Spoon about ¼ cup seasoned beef over the beans.
  6. Sprinkle 2 tablespoons shredded cheddar and 1 tablespoon mozzarella over the beef.
  7. Place a broken tostada shell on top of the cheese to add crunch.
  8. Add 2 tablespoons sour cream, 2 tablespoons chopped lettuce, and 1 tablespoon diced tomatoes.
  9. Carefully fold tortilla edges up and over the center, overlapping to seal the filling. Use extra sour cream or cheese as glue if needed.
  10. Heat skillet over medium heat and place folded wrap seam-side down. Cook 2-3 minutes until golden and crispy.
  11. Flip carefully and cook the other side for another 2-3 minutes.
  12. Let rest for a minute before slicing in half and serving.

Notes

Use medium heat to crisp the wrap without burning. Warm tortillas slightly to prevent tearing during folding. Use sour cream or cheese as glue to seal edges. For vegetarian version, substitute ground beef with seasoned lentils or black beans. For gluten-free, use gluten-free tortillas and check refried beans ingredients.

Nutrition

Keywords: crunch wrap supreme, homemade crunch wrap, crispy tortilla, taco recipe, easy dinner, ground beef recipe, cheesy wrap