These crispy pizza roll meatballs combine seasoned ground beef with gooey mozzarella centers, fried to golden perfection for a quick, crowd-pleasing snack or meal.
Chill mozzarella cubes before stuffing or freeze formed meatballs for 15 minutes before frying to prevent cheese leakage. Use firm mozzarella cubes and avoid overmixing meat to keep texture tender. For a leaner option, substitute ground beef with ground turkey or chicken. Baking at 400°F for 15-20 minutes is an alternative cooking method but results in less crispy meatballs.
Keywords: pizza roll meatballs, crispy meatballs, mozzarella stuffed meatballs, easy meatball recipe, party appetizers, quick snacks