These crispy sausage crescent roll bites combine savory sausage with flaky, buttery crescent rolls for an irresistible appetizer that’s quick and easy to make. Perfect for potlucks, game nights, or casual snacks.
Pre-cook sausage to avoid soggy bites. Seal dough edges firmly to prevent leaks. Brush with melted butter for golden crisp. Rotate baking sheet halfway if bottoms brown too fast. Let sausage mixture cool before filling dough to prevent sogginess.
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