A quick and easy chocolate bark featuring semi-sweet or dark chocolate combined with tangy freeze-dried strawberries and optional toasted nuts, finished with a sprinkle of sea salt flakes for a perfect sweet and salty crunch.
Use quality chocolate for best flavor. Avoid overheating chocolate to prevent burning. Press toppings gently to help them stick and maintain crunch. Chill thoroughly to ensure easy breaking. Coconut oil is optional but helps with shine and smooth melting. Sea salt flakes enhance flavor contrast. For nut-free version, omit nuts or substitute with seeds.
Keywords: chocolate bark, freeze-dried strawberries, easy chocolate recipe, crunchy chocolate bark, homemade chocolate bark, holiday treats, gift ideas, quick dessert