Decadent Chocolate Dipped Strawberry Cheesecake Bites
These chocolate dipped strawberry cheesecake bites are a quick, easy, and irresistibly delicious treat perfect for parties and family gatherings. They combine a creamy cheesecake center with fresh strawberries and a glossy chocolate coating for a nostalgic yet modern dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) heavy whipping cream, cold
- 1 cup (about 150g) fresh strawberries, finely chopped
- 6 oz (170g) dark chocolate chips or semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional)
- Optional: lemon zest
- Optional: crushed graham crackers
Instructions
- Wash and finely chop 1 cup (about 150g) of fresh strawberries. Set aside.
- In a large bowl, beat 8 oz (225g) of softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- Gradually add 1 cup (120g) powdered sugar and 1 teaspoon pure vanilla extract to the cream cheese. Beat until combined and fluffy, roughly 2 minutes.
- In a separate chilled bowl, whip 1/2 cup (120ml) cold heavy cream until soft peaks form, about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula to lighten the texture.
- Fold the chopped strawberries into the filling, distributing evenly without smushing them.
- Using a small cookie scoop or spoon, portion the mixture into 1-inch (2.5 cm) rounds onto a parchment-lined baking sheet. Leave space between each bite. Chill in the fridge for at least 1 hour to firm up.
- In a microwave-safe bowl, combine 6 oz (170g) dark chocolate chips with 1 teaspoon coconut oil. Heat in 20-second bursts, stirring between each, until smooth and glossy.
- Using a fork or skewer, dip each chilled cheesecake bite into the melted chocolate, letting excess drip off. Place back on parchment paper.
- Refrigerate dipped bites for 30 minutes or until chocolate sets. Enjoy or store until serving.
Notes
Use room temperature cream cheese for smooth texture. Chill bites at least 1 hour before dipping to prevent chocolate from sliding off. Sift powdered sugar to avoid grittiness. Coconut oil in chocolate helps smooth coating. Optional toppings include lemon zest and crushed graham crackers. For dairy-free, substitute cream cheese and heavy cream with coconut-based alternatives.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 90110
- Sugar: 5
- Sodium: 50
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
Keywords: chocolate dipped cheesecake bites, strawberry cheesecake bites, party desserts, easy cheesecake recipe, no-bake cheesecake bites