This decadent chocolate lava cake features a rich, molten chocolate center with a soft cake exterior. It’s quick, easy, and perfect for any occasion, delivering nostalgic comfort and indulgence.
Use room temperature eggs for better batter texture. Melt chocolate and butter gently to avoid burning. Dust ramekins with cocoa powder for easy release. Check cakes at 12 minutes to avoid overbaking. Batter can be refrigerated in ramekins up to 24 hours before baking; add 1-2 minutes to baking time if baking from cold.
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