Delicious Brown Butter Rice Krispie Treats with Sea Salt
A twist on classic Rice Krispie treats featuring rich, nutty brown butter and a sprinkle of sea salt for a perfect balance of sweet and salty flavors. Quick and easy to make, these treats are soft, chewy, and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1/2 cup (115g) unsalted butter, browned
- 4 cups (about 200g) mini marshmallows
- 6 cups (150g) Rice Krispies cereal
- 1 teaspoon sea salt flakes
- 1 teaspoon vanilla extract (optional)
Instructions
- Place 1/2 cup unsalted butter in a large saucepan over medium heat. Stir frequently as the butter melts and foams. Continue stirring until the butter turns a golden brown color and smells nutty, about 4-6 minutes. Remove from heat immediately.
- Quickly add 4 cups mini marshmallows to the browned butter. Stir with a wooden spoon until marshmallows are fully melted and smooth, about 2-3 minutes. Stir in 1 teaspoon vanilla extract if using.
- Pour 6 cups Rice Krispies cereal into the marshmallow mixture. Gently fold with a spatula until the cereal is evenly coated, being careful not to crush the cereal.
- Transfer the mixture immediately to a 9×13 inch baking dish lined with parchment paper. Use a buttered spatula or wax paper to press the mixture evenly and firmly into the pan.
- While the treats are still warm, sprinkle 1 teaspoon flaky sea salt evenly over the top.
- Let the treats cool completely at room temperature for at least 30 minutes to set. Once firm, lift out using the parchment paper and cut into squares or rectangles.
Notes
Use medium or medium-low heat to brown butter and stir frequently to avoid burning. Mini marshmallows melt faster and smoother than large ones; if using large marshmallows, chop them into smaller pieces. Press the mixture firmly into the pan to help treats hold together. Sprinkle sea salt while treats are still warm for best flavor contrast. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: One square treat
- Calories: 150
- Sugar: 12
- Sodium: 150
- Fat: 7
- Saturated Fat: 4.5
- Carbohydrates: 22
- Protein: 1
Keywords: brown butter, Rice Krispie treats, sea salt, easy dessert, quick snack, marshmallow treats, chewy, crunchy, buttery