These easy cheesy ham sliders on soft Hawaiian rolls are perfect for quick party bites, combining sweet rolls, savory ham, melted Swiss cheese, and a buttery garlicky glaze for a crowd-pleasing snack.
For a lighter option, swap butter for olive oil and use low-sodium ham. For gluten-free, use gluten-free slider buns. For dairy-free, use dairy-free cheese and vegan butter. To avoid soggy rolls, do not over-glaze and bake covered initially. Let sliders rest after baking to set cheese and glaze. To toast bottoms, place baking dish on lower rack for last few minutes.
Keywords: ham sliders, cheesy sliders, Hawaiian rolls, party snacks, easy appetizers, game day food, crowd-pleaser