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Easy Cheesy Single Serve Lasagna Recipe Perfect for One Person

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A quick and comforting single serve lasagna recipe that is cheesy, satisfying, and perfect for solo dining without leftovers.

Ingredients

Scale
  • 2–3 no-boil lasagna noodles (or pre-cooked regular noodles, broken to fit your dish)
  • ½ cup marinara sauce
  • ¼ cup ricotta cheese (whole milk preferred)
  • ½ cup shredded mozzarella cheese (freshly shredded recommended)
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup cooked and drained ground beef or Italian sausage (optional, or swap for mushrooms for a veggie twist)
  • 1 teaspoon olive oil
  • 1 small clove garlic, minced
  • ½ teaspoon Italian seasoning (or pinch of dried oregano and basil)
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small skillet, heat 1 teaspoon olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add ¼ cup ground beef or sausage, season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5 minutes. Drain excess fat and set aside. For vegetarian option, sauté chosen veggies until tender instead.
  3. In a small bowl, combine ¼ cup ricotta, 2 tablespoons grated Parmesan, and a pinch of salt and pepper. Stir well to blend.
  4. In an oven-safe ramekin or small baking dish, spread 2 tablespoons marinara sauce at the bottom. Layer 1 lasagna noodle (broken to fit if needed), spoon half the cheese mixture evenly over the noodle, add a few tablespoons of cooked meat or veggies, then sprinkle with ¼ cup shredded mozzarella. Repeat layering: noodle, remaining cheese mixture, meat or veggies, mozzarella, and finish with a final noodle layer topped with remaining marinara and mozzarella.
  5. Cover the dish tightly with foil and bake for 15 minutes. Remove foil and bake uncovered for another 7-10 minutes until cheese is bubbly and golden brown.
  6. Let the lasagna rest for 5 minutes before serving. Garnish with fresh chopped basil or parsley.

Notes

If using regular noodles, pre-cook until al dente. Watch cheese during uncovered baking to avoid burning; tent foil if needed. Resting the lasagna after baking helps layers settle and improves texture. Substitute gluten-free noodles or dairy-free cheeses as needed. For vegetarian, swap meat with sautéed mushrooms, spinach, or zucchini.

Nutrition

Keywords: single serve lasagna, easy lasagna, cheesy lasagna, solo dinner, quick lasagna, no-boil noodles, comfort food

Find it online: https://fizzlefork.com/easy-cheesy-single-serve-lasagna-recipe-perfect-for-one-person/