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Easy Creamy Turkey and Cheese Pinwheel Sandwiches

turkey and cheese pinwheel sandwiches - featured image

These Easy Creamy Turkey and Cheese Pinwheel Sandwiches are quick, flavorful, and perfect for parties or snacks. They feature a creamy cheese filling wrapped in soft tortillas with lean turkey slices.

Ingredients

Scale
  • 4 large flour tortillas (8-inch)
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese
  • 8 oz deli turkey slices
  • 2 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • Black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. In a mixing bowl, combine 8 oz softened cream cheese and 1/4 cup sour cream. Blend until smooth and creamy with no lumps.
  2. Add 1/2 teaspoon garlic powder and freshly ground black pepper to taste, stirring well to incorporate.
  3. Fold in 1 cup shredded cheddar cheese, 2 finely chopped green onions, and 1 tablespoon chopped fresh parsley if using. Mix evenly.
  4. Place one large flour tortilla flat on a cutting board.
  5. Spread a thin, even layer of the creamy cheese mixture over the tortilla, leaving a small border around the edges.
  6. Lay 2-3 slices of deli turkey evenly over the creamy layer, overlapping slightly.
  7. Roll the tortilla tightly but gently to avoid squishing the filling.
  8. Using a sharp knife, cut the roll into approximately 1-inch thick slices.
  9. Arrange the pinwheels cut-side up on a serving platter.
  10. Optional: Refrigerate the rolled tortillas for 15-20 minutes before slicing for firmer pinwheels and cleaner cuts.

Notes

Soften cream cheese before mixing to avoid lumps. Chill rolled tortillas before slicing for cleaner cuts. Warm tortillas slightly if dry to prevent cracking. Use a sharp knife to slice pinwheels gently. Avoid overfilling tortillas to prevent filling from oozing out.

Nutrition

Keywords: turkey pinwheels, creamy turkey sandwiches, party snacks, easy appetizers, cheese pinwheels, finger foods