Easy Crispy Homemade Pizza Rolls Recipe Perfect for Lunch Boxes
These easy crispy homemade pizza rolls are quick to make, perfect for lunch boxes, and loved by kids and adults alike. Crispy on the outside with gooey cheese and savory filling inside, they offer nostalgic comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 12 rolls 1x
- Category: Snack
- Cuisine: Italian-American
Ingredients
Scale
- 1 package (about 13.8 oz / 390 g) store-bought or homemade pizza dough
- 1/2 cup (120 ml) tomato sauce, preferably smooth pizza sauce or marinara
- 1 cup (120 g) shredded mozzarella cheese (whole milk recommended)
- 1/4 cup (25 g) finely grated parmesan cheese
- 1/2 cup (about 25 slices) chopped pepperoni slices (optional)
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1 tbsp olive oil (for brushing)
- All-purpose flour (for dusting surface when rolling out dough)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out the pizza dough into a 12 x 8 inch (30 x 20 cm) rectangle about 1/8 inch (3 mm) thick. Let rest 5 minutes if dough resists rolling.
- Spread the tomato sauce evenly over the dough, leaving a 1/2 inch (1.25 cm) border around the edges.
- Sprinkle shredded mozzarella and parmesan evenly over the sauce. Scatter chopped pepperoni slices on top. Sprinkle with dried oregano and garlic powder.
- Starting at the longer edge, roll the dough into a tight log and pinch the seam to seal.
- Slice the log into 12 equal rolls about 1 inch (2.5 cm) thick using a sharp knife or pizza cutter.
- Place rolls cut-side up on the baking sheet with space between each. Brush tops lightly with olive oil.
- Bake for 15-18 minutes until golden brown and cheese is bubbling. Watch closely around 15 minutes to avoid overbaking.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature, perfect for lunch boxes.
Notes
Brush tops with olive oil for a crispy golden crust. Let dough rest if it resists rolling. Arrange rolls with space to ensure even baking. Can prepare ahead and refrigerate before baking. For gluten-free, use almond or cauliflower dough. For vegetarian, omit pepperoni and add vegetables.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 150180
- Sugar: 2
- Sodium: 350
- Fat: 8
- Saturated Fat: 3.5
- Carbohydrates: 15
- Fiber: 1
- Protein: 7
Keywords: pizza rolls, homemade pizza rolls, lunch box recipe, crispy pizza rolls, easy pizza snack, kid-friendly pizza