Print

Easy Flavor-Packed Chicken Fajita Freezer Pack Recipe for Quick Meals

chicken fajita freezer pack - featured image
Print Recipe

A quick and easy chicken fajita recipe perfect for busy weeknights, featuring marinated chicken and colorful bell peppers that freeze well for convenient meals.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons olive oil
  • Juice of 2 fresh limes
  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 large red bell pepper, sliced into strips
  • 1 large yellow bell pepper, sliced into strips
  • 1 large green bell pepper, sliced into strips
  • 1 large yellow onion, thinly sliced
  • Fresh cilantro, chopped (optional, for garnish)
  • Flour or corn tortillas (optional, for serving)
  • Avocado slices or guacamole (optional)

Instructions

  1. Slice 2 pounds of boneless, skinless chicken breasts into thin strips about ¼-inch thick.
  2. Slice 1 large red, 1 yellow, and 1 green bell pepper into strips of similar thickness, and thinly slice 1 large yellow onion.
  3. In a large bowl, whisk together 2 tablespoons olive oil, juice of 2 limes, 3 minced garlic cloves, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, ½ teaspoon crushed red pepper flakes (if using), salt, and pepper to taste.
  4. Add the sliced chicken, bell peppers, and onions to the marinade and toss well to coat evenly. Let sit for 5 minutes if cooking immediately or transfer to freezer bags for longer storage.
  5. Divide the marinated chicken and veggies evenly into quart-sized freezer bags, squeezing out as much air as possible before sealing. Label and freeze flat.
  6. To cook, thaw the freezer pack in the fridge overnight. Heat a large skillet over medium-high heat and add the contents of one bag including marinade. Cook for 7–10 minutes, stirring occasionally, until chicken reaches 165°F and veggies are tender-crisp.
  7. Serve hot with warm tortillas and your favorite toppings such as cilantro, guacamole, or sour cream.

Notes

Slice chicken and veggies thinly and uniformly for even cooking. Marinate with fresh lime juice to keep chicken juicy. Avoid overcrowding the skillet to get a good sear. Can cook from frozen by adding a few extra minutes and stirring frequently. Use reusable silicone bags for eco-friendly storage.

Nutrition

Keywords: chicken fajitas, freezer meal, quick dinner, meal prep, easy recipe, healthy fajitas, Mexican chicken

Find it online: https://fizzlefork.com/easy-flavor-packed-chicken-fajita-freezer-pack-recipe-for-quick-meals/