A quick and flavorful shrimp fajita bowl recipe that uses a dump-and-bake method for minimal effort and maximum taste, perfect for busy weeknights.
Pat shrimp dry before seasoning to avoid sogginess. For extra char, broil for 1-2 minutes at the end but watch carefully. Toss shrimp and veggies halfway through baking for even cooking if desired. Use wild-caught shrimp for better texture. Swap rice for cauliflower rice or quinoa for low-carb or lighter options. Avoid dairy toppings for dairy-free version.
Keywords: shrimp fajita bowls, quick dinner, dump and bake, easy shrimp recipe, weeknight meal, fajita seasoning, healthy dinner