Easy Homemade Raspberry Gummies
A quick and simple recipe for homemade raspberry gummies using fresh raspberries, gelatin, and honey for a natural, chewy treat perfect for snacks and parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 20 gummies 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 2 cups (300 grams) fresh raspberries
- 4 tablespoons (40 grams) unflavored gelatin powder
- 1/3 cup (113 grams) honey
- 1 cup (240 ml) water
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) vanilla extract (optional)
Instructions
- Puree the raspberries in a blender until smooth, about 30 seconds. Strain through a fine mesh sieve to remove seeds and collect the juice.
- In a medium saucepan, pour 1 cup of water and sprinkle 4 tablespoons of gelatin evenly over the surface. Let it sit for 5 minutes to bloom.
- Gently warm the bloomed gelatin over low heat, whisking constantly until completely dissolved. Avoid boiling. Stir in honey, lemon juice, and vanilla extract until combined.
- Remove from heat and whisk in the strained raspberry puree. Taste and add more honey if desired.
- Pour mixture into silicone molds or a parchment-lined baking dish. Let cool at room temperature for 10 minutes, then refrigerate for at least 2 hours until set. Remove from molds or cut into squares and store in an airtight container.
Notes
Do not boil the gelatin mixture to preserve its setting power. Bloom gelatin fully before heating. Strain raspberry puree to remove seeds for smooth texture. Work quickly when pouring mixture into molds to avoid premature setting. For vegan option, substitute gelatin with agar-agar powder but expect firmer texture.
Nutrition
- Serving Size: 1 gummy
- Calories: 30
- Sugar: 7
- Sodium: 5
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
Keywords: raspberry gummies, homemade gummies, easy gummies recipe, healthy gummies, gelatin gummies, kids snacks, natural sweets