These easy mini muffin tin quiches are quick savory bites perfect for busy mornings, brunches, or potlucks. They combine fluffy eggs, creamy cheese, and crispy veggies for a crowd-pleasing comfort food.
Do not overbeat eggs to keep quiches tender. Drain veggies well to avoid sogginess. Use small-curd cottage cheese for creaminess. Grease pan generously to prevent sticking. If quiches seem wet, bake a few extra minutes. Let cool before removing to prevent breakage.
Keywords: mini quiches, muffin tin quiches, easy breakfast, savory bites, brunch recipe, quick quiche, bite-sized quiche, crowd-pleaser