These kabobs combine smoky turkey and melty cheese with fresh veggies for a quick, healthy snack that’s perfect for busy days or gatherings.
Soak skewers in water for 10 minutes to prevent burning if grilling. For extra flavor, sprinkle smoked paprika or dried Italian herbs before serving. Lightly grilling kabobs for 1-2 minutes per side adds a smoky char but watch to avoid melting cheese. Use toothpicks for mini kabobs if skewers are unavailable.
Keywords: turkey kabobs, cheese kabobs, healthy snacks, quick snacks, savory kabobs, easy appetizers, turkey and cheese, kid-friendly snacks