A quick and fuss-free sheet pan recipe featuring crispy honey garlic chicken thighs and roasted veggies, perfect for busy weeknights with minimal cleanup.
Pat chicken dry for crispy skin. Do not overcrowd the pan to ensure proper roasting. Baste chicken halfway through cooking for layered flavor. Use bone-in, skin-on thighs for best texture. For a charred finish, broil last 2-3 minutes watching carefully. For gluten-free, substitute soy sauce with tamari. Veggies can be swapped seasonally.
Keywords: sheet pan chicken, honey garlic chicken, roasted veggies, easy dinner, weeknight meal, one pan recipe, quick chicken thighs