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Easy Summer Crockpot Chicken Taco Soup

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A quick and easy crockpot chicken taco soup perfect for busy summer nights, combining tender chicken, smoky spices, and fresh summer flavors in a comforting bowl.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 pound / 450 grams)
  • 1 can black beans (15 oz / 425 grams), drained and rinsed
  • 1 can corn kernels (15 oz / 425 grams), drained
  • 1 can diced tomatoes (14.5 oz / 411 grams), fire-roasted if possible
  • 2 tablespoons taco seasoning (store-bought or homemade)
  • 3 cups chicken broth (720 ml), low sodium preferred
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium green bell pepper, diced
  • 1 small jalapeño, seeded and minced (optional)
  • Juice of 1 lime
  • About 1/4 cup fresh cilantro, chopped (optional)
  • Salt and pepper to taste

Instructions

  1. Dice the onion, green bell pepper, and jalapeño (if using). Mince the garlic.
  2. Add the chicken breasts to the bottom of the slow cooker. Sprinkle the taco seasoning evenly over the chicken.
  3. Add the diced onions, bell pepper, jalapeño, minced garlic, black beans, corn, and diced tomatoes (including the juices) on top.
  4. Pour the 3 cups of chicken broth over everything, ensuring the chicken is submerged but not swimming.
  5. Cover and cook on low for 6 hours or on high for about 3 hours until the chicken is tender and easily shredded.
  6. Remove the chicken breasts and shred them using two forks. Return shredded chicken to the crockpot and stir well.
  7. Taste and season with salt and pepper as needed. Squeeze lime juice into the soup and stir in chopped cilantro.
  8. Ladle soup into bowls and serve with optional toppings like shredded cheese, sour cream, or avocado slices.

Notes

For thicker soup, simmer with lid off for 15-20 minutes after shredding chicken. Adjust spice by removing jalapeño seeds or adding cayenne/chipotle powder. Shred chicken while warm for best texture. Can substitute chicken thighs for juicier meat. Use fresh tomatoes in summer for brighter flavor. Store leftovers in airtight container up to 4 days refrigerated or freeze up to 3 months.

Nutrition

Keywords: chicken taco soup, crockpot soup, summer soup, easy dinner, slow cooker recipe, healthy soup, gluten-free soup

Find it online: https://fizzlefork.com/easy-summer-crockpot-chicken-taco-soup-recipe-for-perfect-weeknight-meals/