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Flavorful Grilled Corn on the Cob with Chipotle Butter

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A smoky, creamy, and zesty grilled corn on the cob recipe featuring chipotle butter and crumbly Cotija cheese, perfect for summer BBQs and casual gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 4 tablespoons unsalted butter, softened
  • 1–2 chipotle peppers in adobo sauce, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • ½ cup Cotija cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and black pepper to taste
  • Lime wedges for serving (optional)

Instructions

  1. Prepare the chipotle butter: In a mixing bowl, combine softened unsalted butter with finely chopped chipotle peppers, minced garlic, and fresh lime juice. Mix until creamy and smooth. Season lightly with salt and pepper. Set aside.
  2. Preheat the grill to medium-high heat (about 400°F/204°C). Clean and lightly oil the grates.
  3. Remove husks and silk from each ear of corn. Pat dry with a paper towel.
  4. Using a basting brush, generously coat each ear of corn with the chipotle butter, making sure to get between the kernels.
  5. Place the corn directly on the grill grates. Turn every 3-4 minutes to ensure even charring on all sides. Grill for 15-20 minutes until kernels are tender and have golden-brown grill marks.
  6. Remove corn from the grill and immediately brush with any remaining chipotle butter.
  7. While still warm, sprinkle evenly with crumbled Cotija cheese and chopped fresh cilantro if using.
  8. Serve hot with lime wedges on the side.

Notes

If you don’t have a grill, use a grill pan or roast the corn in the oven at 425°F (220°C), turning every 5 minutes until charred (about 20 minutes). For a dairy-free version, substitute butter with vegan spread and Cotija with vegan cheese or nutritional yeast. Adjust chipotle peppers to control heat level. Rotate corn regularly on the grill to avoid burning and achieve even charring.

Nutrition

Keywords: grilled corn, chipotle butter, Cotija cheese, summer BBQ, Mexican street corn, easy side dish, smoky corn, summer recipe

Find it online: https://fizzlefork.com/flavorful-grilled-corn-on-the-cob-with-chipotle-butter-easy-recipe-for-summer-bbq/